Spinach salad with avocado and goat cheese comes complete with loads of veggies and pine nuts. The creamy dressing is simple, combining olive oil, white wine vinegar, dijon mustard, and salt and pepper. So fresh, so amazing.
Ingredients For Spinach Salad With Avocado And Goat Cheese Recipe
12 cup Baby spinach
1 cup Corn kernels
1 cup Cherry tomatoes halved
1 cup Cucumber chopped
0.5 cup Red onion sliced thin
1 Large avocado chopped
0.5 cup Crumbled goat cheese
0.5 cup Pine nuts toasted
5 tablespoon Olive oil
3 tablespoon White wine vinegar
1.5 tablespoon Dijon mustard
As required Kosher salt and freshly ground black pepper to taste
Nutrition value
362
calories per serving
23 g Fat13 g Protein22 g Carbs11 g FiberOther
Current Totals
23 g Fat
13 g Protein
22 g Carbs
11 g Fiber
MacroNutrients
Carbs
22 g
Protein
13 g
Fiber
11 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
373 mg
Iron
11 mg
Vitamin A
7996 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
480 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
326 mg
Manganese
5 mg
Phosphorus
250 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment