Spinach, Shrimp, And Avocado Salad Recipe

Recipe By Real Simple

A fantastic use for leftover shrimpor an excellent reason to buy cooked shrimp at the grocery storethis salad just requires a tiny bit of chopping and whisking before dinners served. We found one plum tomato for each serving provides just enough coverage, but feel free to use whatever varieties are fresh (halved cherry or grape tomatoes taste great here, too). Hoping to make this soon but your avocados still rock-hard? Use your easy tactic for ripening avocados alongside a banana in a brown paper bag. And though the recipe doesnt call for it, baby spinach offers the same nutritional benefits, in smaller bites.

4.8
18 Rating -
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15minstotal
15m.total
Spinach, Shrimp, And Avocado Salad
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ingredients serve

Ingredients for Spinach, Shrimp, And Avocado Salad Recipe

  • 3/4 tablespoon Lemon juice
  • 3/4 tablespoon Olive oil
  • 1/4 tablespoon Chopped capers
  • 0.13 teaspoon Honey
  • As required Kosher Salt And Black Pepper
  • 2 cup Spinach
  • 1/4 pound Cooked, peeled, and deveined medium shrimp
  • 1 Plum tomatoes, chopped
Nutrition
value
485
calories per serving
28 g Fat32 g Protein25 g Carbs11 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    32g
  • Carbs
    25g
  • Fiber
    11g

MacroNutrients

  • Carbs
    25g
  • Protein
    32g
  • Fiber
    11g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    11mg
  • Vitamin A
    9219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    488mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    139mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    333mg
  • Manganese
    4mg
  • Phosphorus
    383mg
  • Selenium
    54mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple