An easy and delicious spinach salad recipe with spinach, bacon, tomatoes, avocados, mushrooms, and hard boiled eggs tossed in a honey black pepper dressing.
1 tablespoon Unseasoned rice vinegar or apple cider vinegar
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Fine sea salt
0.33000000000000007 cup Extra virgin olive oil
12 ounce Baby spinach
2 Tomatoes cut into wedges
2 Avocados cubed
8 ounce Mushrooms thinly sliced
1 Medium shallot or 1/2 small red onion, thinly sliced
4 Strips bacon cooked until crisp and coarsely chopped
3 Hard boiled eggs cut into wedges
Nutrition value
214
calories per serving
17 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
17 g Fat
6 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
122 mg
Iron
6 mg
Vitamin A
1928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
