An easy and delicious spinach salad recipe with spinach, bacon, tomatoes, avocados, mushrooms, and hard boiled eggs tossed in a honey black pepper dressing.
1 tablespoon Unseasoned rice vinegar or apple cider vinegar
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Fine sea salt
0.33000000000000007 cup Extra virgin olive oil
12 ounce Baby spinach
2 Tomatoes cut into wedges
2 Avocados cubed
8 ounce Mushrooms thinly sliced
1 Medium shallot or 1/2 small red onion, thinly sliced
4 Strips bacon cooked until crisp and coarsely chopped
3 Hard boiled eggs cut into wedges
Nutrition value
214
calories per serving
17 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
17 g Fat
6 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
122 mg
Iron
6 mg
Vitamin A
1928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
