Spinach Salad Recipe
Recipe By Pinch And Swirl
An easy and delicious spinach salad recipe with spinach, bacon, tomatoes, avocados, mushrooms, and hard boiled eggs tossed in a honey black pepper dressing.
4.9
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Salad Recipe
- 0.17 Clove garlic minced
- 0.33 tablespoon Honey
- 0.17 tablespoon Unseasoned rice vinegar or apple cider vinegar
- 0.08 teaspoon Freshly ground black pepper
- 1/25 teaspoon Fine sea salt
- 0.06 cup Extra virgin olive oil
- 2 ounce Baby spinach
- 0.33 Tomatoes cut into wedges
- 0.33 Avocados cubed
- 1.33 ounce Mushrooms thinly sliced
- 0.17 Medium shallot or 1/2 small red onion, thinly sliced
- 0.67 Strips bacon cooked until crisp and coarsely chopped
- 1/2 Hard boiled eggs cut into wedges
Nutrition
value
value
214
calories per serving
17 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium122mg
- Iron6mg
- Vitamin A1928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl