Spinach-Gorganzola Salad Recipe
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A delicious family recipe that serves up well with bbq'd dishes. A spinach salad with a hot bacon dressing goes will with crumbled gorgonzola cheese and pine nuts. Well worth the effort to make.
3.6
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Gorganzola Salad Recipe
- 0.08 cup Balsamic vinegar
- 0.17 cup Extra virgin olive oil
- 1/2 tablespoon Dijon mustard
- As required Salt and pepper
- 0.06 cup Pine Nuts
- 1/4 pound Thickly sliced honey smoked bacon
- 1/2 bunch Baby spinach leaves
- 0.06 cup Crumbled Gorgonzola Cheese
Nutrition
value
value
569
calories per serving
52 g Fat7 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat52g
- Protein7g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber5g
Fats
- Fat52g
Vitamins & Minerals
- Calcium179mg
- Iron5mg
- Vitamin A3565mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus167mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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