Wilted Spinach Salad Recipe
Recipe By Taste Of Home
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!.
4.2
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wilted Spinach Salad Recipe
- 1.25 cup Torn fresh spinach
- 1/2 Green onion, chopped
- 1/2 Radish, chopped
- dash Salt
- dash Pepper
- 1 Bacon strips, diced
- 1/2 tablespoon Sugar
- 1/2 tablespoon Cider vinegar
- 3/4 teaspoon Lemon juice
- 1/4 teaspoon Cornstarch
- 1 tablespoon Water
- 1/2 Hard boiled large egg, chopped
Nutrition
value
value
150
calories per serving
6 g Fat10 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium291mg
- Iron10mg
- Vitamin A6507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9347mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium241mg
- Manganese3mg
- Phosphorus155mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home