Ingredients For Spinach And Ricotta Gnocchi With Chilli Tomato Sauce Recipe
2 bunch English spinach, ends trimmed, washed, drained
500 gram Fresh firm ricotta
3 Coles brand australian free range eggs, lightly whisked
0.5 cup Finely Grated Parmesan
0.5 cup Plain flour
1 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
1 Long red chilli, seeded, finely chopped
0.5 cup White wine
800 gram Can Diced Tomatoes
Parmesan, extra, finely grated, to serve
Nutrition value
261
calories per serving
8 g Fat21 g Protein20 g Carbs9 g FiberOther
Current Totals
8 g Fat
21 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
21 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
298 mg
Iron
7 mg
Vitamin A
5334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
243 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
3 mg
Phosphorus
223 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
