Spinach Ricotta And Gnocchi Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
• STEP 3.In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add spinach and cook until wilted.
• STEP 4.In a mixing bowl, combine ricotta, Parmesan cheese, egg, salt, and pepper. Stir in the cooked spinach.
• STEP 5.Add the cooked gnocchi to the ricotta mixture and gently toss to coat.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with mozzarella cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• You can use store-bought or homemade gnocchi for this recipe.
• If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
• Feel free to add other vegetables like mushrooms or cherry tomatoes for extra flavor and texture.
• For a crispy topping, broil the dish for a couple of minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Spinach Ricotta and Gnocchi Bake is best served hot and fresh from the oven.
• You can serve it as a main course with a side salad or crusty bread.
• It also makes a great side dish for roasted meats or grilled vegetables.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh basil leaves before serving to add a pop of color and freshness.