Spinach And Pork Tenderloin Pasta Toss Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions and set aside.
• STEP 2.In a large skillet, heat the olive oil over medium-high heat.
• STEP 3.Season the pork tenderloin with salt, pepper, garlic powder, and dried herbs.
• STEP 4.Sear the pork tenderloin on all sides until golden brown and cooked through.
• STEP 5.Remove the pork from the skillet and let it rest for a few minutes before slicing.
• STEP 6.In the same skillet, add the sliced pork, cooked pasta, and fresh spinach.
• STEP 7.In a small bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, and cornstarch.
• STEP 8.Pour the sauce over the pasta mixture and cook until heated through and the sauce has thickened.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• Feel free to add other vegetables such as cherry tomatoes, mushrooms, or bell peppers to the pasta toss.
• You can substitute the pork tenderloin with chicken breast or shrimp if desired.
• For a lighter version, you can use Greek yogurt or low-fat milk instead of heavy cream.

Storage and Serving

• This dish is best served immediately while the pasta is still hot and the sauce is creamy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pasta toss in a skillet over medium heat until heated through.
• Serve the Spinach and Pork Tenderloin Pasta Toss as a main course with a side of garlic bread or a green salad.