Spinach Pepper Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut茅 onions and garlic until fragrant.
• STEP 2.Add chopped peppers and cook until they start to soften.
• STEP 3.Add spinach leaves and cook until wilted.
• STEP 4.Pour in vegetable broth and bring to a boil.
• STEP 5.Reduce heat and simmer for 15-20 minutes.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Blend the soup until smooth using an immersion blender or a regular blender.
• STEP 8.Serve hot and garnish with a sprinkle of black pepper or a dollop of yogurt.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of peppers you prefer, such as bell peppers or jalapenos.
• For a creamier texture, add a splash of coconut milk or heavy cream.
• Feel free to customize the spices to your taste, such as adding cumin or paprika.
• If you don't have fresh spinach, you can use frozen spinach, just make sure to thaw and drain it before adding to the soup.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the spinach pepper soup hot with a side of crusty bread or a salad for a complete meal.