Spinach Masiyal With Coconut Milk Recipe

Cooking Directions

• STEP 1.Wash and chop the spinach leaves.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add chopped garlic and green chilies and saut茅 for a minute.
• STEP 5.Add the chopped spinach leaves and cook until wilted.
• STEP 6.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 7.Pour in the coconut milk and simmer for 5-7 minutes.
• STEP 8.Garnish with grated coconut and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level by adding more or less green chilies.
• Make sure to wash the spinach thoroughly to remove any dirt or impurities.
• If you prefer a thinner consistency, you can add more coconut milk or water.

Storage and Serving

• Leftover spinach masiyal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the spinach masiyal hot with steamed rice or roti.