Spinach-Sprout Salad With Coconut Ranch Recipe

Recipe By Food & Wine

Learn how to make Spinach-Sprout Salad With Coconut Ranch.

4.7
18 Rating -
Rate
30minstotal
30m.total
Spinach-Sprout Salad With Coconut Ranch
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ingredients serve

Ingredients for Spinach-Sprout Salad With Coconut Ranch Recipe

  • 0.13 cup Plain vegan coconut yogurt
  • 1/4 tablespoon Champagne vinegar
  • 0.19 teaspoon Onion powder
  • 0.19 teaspoon Garlic powder
  • As required Kosher salt
  • As required Pepper
  • 1 ounce Baby spinach
  • 1 ounce Sunflower sprouts
  • 1/4 cup Mixed crunchy sprouts
  • 1/4 cup Cherry Or Grape Tomatoes, Halved
  • 1/2 inch 1 large hass avocadopeeled, pitted and cut into
  • 1.50 Radishes, Thinly Sliced
Nutrition
value
105
calories per serving
< 1 g Fat4 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    982mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine