Spinach Feta Succotash Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add diced onion and minced garlic to the skillet and sauté until the onion is translucent.
• STEP 3.Add corn kernels and cook for 5 minutes, stirring occasionally.
• STEP 4.Add spinach and cook until wilted, about 2-3 minutes.
• STEP 5.Remove from heat and crumble feta cheese over the top.
• STEP 6.Season with salt and pepper to taste and serve hot.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• If using frozen corn, make sure to thaw it before adding it to the skillet.
• Feel free to add other vegetables like bell peppers or cherry tomatoes for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until heated through.
• Serve as a side dish with grilled chicken or fish, or enjoy it as a light vegetarian main course.