Spinach & coriander dosai/dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils overnight, then grind them into a smooth batter.
• STEP 2.Add spinach, coriander, and salt to the batter and mix well.
• STEP 3.Heat a non-stick pan, pour a ladleful of batter, and spread it in a circular motion.
• STEP 4.Cook until the dosai/dosa turns golden brown on both sides.
• STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is fermented well for a soft and fluffy dosai/dosa.
• You can add finely chopped onions, green chilies, or grated carrots for extra flavor.
• To make it more nutritious, you can add grated paneer or cheese to the batter.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosai/dosa on a tawa or in a microwave before serving.
• Serve dosai/dosa hot with coconut chutney, sambar, or any other desired accompaniment.