Spinach Celery Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and sauté onions until translucent.
• STEP 2.Add celery and spinach and cook until wilted.
• STEP 3.Pour in vegetable broth and bring to a boil. Simmer for 10 minutes.
• STEP 4.Blend the soup until smooth and season with salt and pepper.
• STEP 5.Serve hot and garnish with a drizzle of cream or croutons if desired.

Cooking Tips

• Use fresh spinach and celery for the best flavor.
• You can add other vegetables like carrots or potatoes for added nutrition.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover Spinach Celery Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with a drizzle of cream or croutons for added flavor and texture.