Celery Root Soup with Caramelized Apples Recipe
Recipe By Leites Culinaria
For this celery root soup, caramelized apples top a puree of cooked celery root, leeks, vegetable stock, and half and half. an excellent autumn dish.
4.9
21 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Celery Root Soup with Caramelized Apples Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 part Leek white and pale green , chopped
- 1/2 pound 2 celery root or celeriac peeled and roughly chopped
- 1 cup Vegetable broth
- 1/2-1 tablespoon 1/2 and half or more as needed
- As required Salt and freshly ground pepper
- 1/4 tablespoon Unsalted butter
- 1/4 Small granny smith apple peeled, cored, and cut into tiny dice
- 0.06 teaspoon Dark brown sugar
Nutrition
value
value
334
calories per serving
6 g Fat36 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein36g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein36g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium122mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus472mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria