Spinach Beef Stir-Fry Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add the beef strips and cook until browned, about 2-3 minutes.
• STEP 3.Remove the beef from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and ginger and cook for 1 minute.
• STEP 5.Add the soy sauce, oyster sauce, and sugar to the skillet and stir to combine.
• STEP 6.Return the beef to the skillet and cook for an additional 2 minutes.
• STEP 7.Add the spinach leaves and cook until wilted, about 1-2 minutes.
• STEP 8.Serve the stir-fry over rice or noodles and enjoy!

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• You can add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• Feel free to adjust the amount of soy sauce and sugar to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over fresh rice or noodles for a quick and easy meal.