Beef & Spinach Gyros Recipe

Beef & Spinach Gyros are a delicious and healthy twist on the classic Greek dish. Tender strips of marinated beef are combined with sautéed spinach, onions, and garlic, then wrapped in warm pita bread. The gyro is topped with a tangy tzatziki sauce made with Greek yogurt, cucumber, and dill. This flavorful and satisfying meal is perfect for lunch or dinner.

3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Beef & Spinach Gyros
plan
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ingredients serve

Ingredients for Beef & Spinach Gyros Recipe

  • 0.17 pound Beef Sirloin, Thinly Sliced
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 cup Fresh Spinach
  • 0.17 Small Onion, Thinly Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 Pita Bread
  • 0.17 cup Tzatziki Sauce

Directions: Beef & Spinach Gyros Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the beef strips with olive oil, lemon juice, garlic, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
  • STEP 2.Heat a large skillet over medium-high heat and add the marinated beef. Cook for 3-4 minutes until browned and cooked through.
  • STEP 3.In the same skillet, add the spinach, onions, and garlic. Sauté until the spinach wilts and the onions are translucent.
  • STEP 4.Warm the pita bread in a toaster or oven. Spread a generous amount of tzatziki sauce on each pita bread.
  • STEP 5.Place a portion of the beef and spinach mixture on top of the sauce. Roll up the pita bread tightly and secure with a toothpick.
  • STEP 6.Serve the Beef & Spinach Gyros warm with extra tzatziki sauce on the side.

Cooking Tips

  • For extra flavor, you can add sliced tomatoes, cucumbers, and red onions to the gyro.
  • If you prefer a spicier gyro, sprinkle some red pepper flakes or drizzle hot sauce on top.
  • To make the tzatziki sauce ahead of time, refrigerate it for at least 1 hour to allow the flavors to meld together.

Storage and Serving

  • Leftover gyros can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the gyro in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the gyros with a side of Greek salad or roasted potatoes for a complete meal.
Nutrition
value
353
calories per serving
16 g Fat25 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    3mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    16mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp