I love pasta and so does my family, but they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. Yvonne Starlin, Hermitage, Tennessee.
1 can Water packed artichoke hearts, rinsed, drained and quartered
2 cup Shredded part skim mozzarella cheese, divided
0.25 cup Grated Parmesan Cheese
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
543
calories per serving
14 g Fat37 g Protein125 g Carbs5 g FiberOther
Current Totals
14 g Fat
37 g Protein
125 g Carbs
5 g Fiber
MacroNutrients
Carbs
125 g
Protein
37 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
464 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
597 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
