Spinach Artichoke Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add chopped spinach and artichoke hearts to the skillet. Cook until the spinach is wilted and the artichokes are heated through.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Remove the saucepan from heat and stir in grated Parmesan cheese, salt, and pepper.
• STEP 7.Combine the cooked rice, spinach, artichoke mixture, and sauce in the greased casserole dish.
• STEP 8.Sprinkle shredded mozzarella cheese on top of the casserole.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Spinach Artichoke Rice Casserole as a main course or as a side dish with your favorite protein.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the spinach and artichoke mixture.
• Feel free to add other vegetables like diced bell peppers or mushrooms to the casserole for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Spinach Artichoke Rice Casserole as a main course with a side salad or as a side dish with grilled chicken or fish.