Spinach Artichoke Pizza Vegan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, combine the whole wheat flour, almond flour, yeast, salt, and water. Mix until a dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for a few minutes until smooth and elastic.
• STEP 4.Roll out the dough into a thin circle and transfer it to the prepared baking sheet.
• STEP 5.In a blender, combine the cashews, nutritional yeast, garlic, lemon juice, and water. Blend until smooth and creamy.
• STEP 6.Spread the cashew sauce evenly over the pizza crust.
• STEP 7.Top the pizza with fresh spinach leaves and marinated artichoke hearts.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are heated through.
• STEP 9.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 10.Enjoy the vegan spinach artichoke pizza hot or at room temperature.

Cooking Tips

• If you don't have almond flour, you can substitute it with all-purpose flour or whole wheat flour.
• For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
• Feel free to add other toppings such as vegan cheese, sliced tomatoes, or olives to customize your pizza.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes.
• Serve the spinach artichoke pizza as a main dish or cut it into smaller pieces for appetizers or party snacks.