Spinach Artichoke Dip Soup Recipe

Ingredients For Spinach Artichoke Dip Soup Recipe

• 0.5 A lemon
• 1 tablespoon Butter
• 1 cup Chopped onion
• 2 Cloves garlic, minced
• 2 cup Vegetable broth or reduced sodium chicken broth
• 1 cup 1/2 and half
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Crushed red pepper
• 14 ounce 1 can artichoke hearts, drained and chopped
• 10 ounce 1 pkg. frozen chopped spinach, thawed and well drained
• 8 ounce 1/2 of an . pkg. cream cheese, cut up and softened
• Rye bread cubes, toasted