Spinach-Artichoke Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, Parmesan cheese, and mozzarella cheese.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to a baking dish and smooth the top with a spatula.
• STEP 5.Bake for 25-30 minutes, or until the dip is hot and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the spinach-artichoke dip with tortilla chips or bread slices.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to thoroughly drain the spinach and artichoke hearts to remove excess moisture.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess water.
• Feel free to add additional spices or seasonings, such as red pepper flakes or onion powder, to customize the flavor of the dip.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the dip to an oven-safe dish and bake at 350°F (175°C) until heated through.
• Serve the dip warm or at room temperature with tortilla chips or bread slices.