Spinach Artichoke Dip Recipe

Ingredients For Spinach Artichoke Dip Recipe

• 2 tablespoon Extra-virgin olive oil
• 1 tablespoon Butter
• 3 Cloves garlic, chopped
• 1 Small onion, chopped
• 1 Small red bell pepper, chopped
• 1 pinch Italian seasoning, or to taste
• 2 tablespoon All-purpose flour
• 0.5 cup Dry white wine
• 1 cup Canned chicken broth
• 0.5 cup Half-and-half
• 2 Packages frozen chopped spinach, thawed and drained
• 1 can Artichoke hearts in water, drained and chopped