Spinach-And-Pork Wontons Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, chopped spinach, garlic, ginger, soy sauce, and sesame oil.
• STEP 2.Place a spoonful of the filling in the center of a wonton wrapper. Moisten the edges with water and fold in half to form a triangle.
• STEP 3.Press the edges to seal the wonton. Repeat with the remaining filling and wrappers.
• STEP 4.To cook, steam the wontons for 8-10 minutes or until cooked through. Alternatively, boil or fry them.
• STEP 5.Serve hot with soy sauce or your favorite dipping sauce.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach before mixing it with the pork.
• Do not overfill the wonton wrappers to prevent them from bursting during cooking.
• If using frozen wonton wrappers, thaw them in the refrigerator overnight before using.

Storage and Serving

• Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the wontons for a few minutes until heated through.
• Serve the wontons as an appetizer or as part of a soup or noodle dish.