Spinach And Goat Cheese Phyllo Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
• STEP 4.In a bowl, mix together goat cheese, cream cheese, Parmesan cheese, and herbs.
• STEP 5.Add the cooled spinach to the cheese mixture and stir until well combined.
• STEP 6.Cut the phyllo pastry into squares and layer them in the greased muffin tin, brushing each layer with melted butter.
• STEP 7.Spoon the spinach and cheese mixture into each phyllo cup.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the phyllo cups are golden brown and crispy.
• STEP 9.Remove from the oven and let cool slightly before serving.
• STEP 10.Garnish with fresh herbs, if desired, and serve warm.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach to prevent the phyllo cups from becoming soggy.
• If you don't have a mini muffin tin, you can use a regular muffin tin and adjust the cooking time accordingly.
• These phyllo cups can be made ahead of time and stored in an airtight container. Reheat in the oven before serving.
• Feel free to customize the filling by adding other ingredients such as sun-dried tomatoes or caramelized onions.

Storage and Serving

• These spinach and goat cheese phyllo cups are best served warm.
• They can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the phyllo cups in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
• Serve as an appetizer at parties or as a light snack.