Spinach And Beef Enchiladas Recipe

Name: Spinach And Beef Enchiladas Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Spinach adds a unique, nutritious spin to a classic mexican casserole.

4.1

11 Rating - Rate

Non Vegdiet

1hr 10minstotal

ingredients serves

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Ingredients For Spinach And Beef Enchiladas Recipe

1 pound Lean ground beef
1 Medium onion, chopped
1 Box frozen spinach
1 can Old el pasotm chopped green chiles, undrained
0.5 teaspoon Ground cumin
0.5 teaspoon Garlic pepper blend
0.5 cup Sour cream
2 cup Shredded colby monterey jack cheese blend
1 can Old el pasotm enchilada sauce
1 Package old el pasotm flour tortillas
0.5 cup Old el pasotm thick 'n chunky salsa

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Nutrition
value

140

calories per serving

9 g Fat13 g Protein2 g Carbs4 g FiberOther

Current Totals

9 g Fat
13 g Protein
2 g Carbs
4 g Fiber

MacroNutrients

Carbs
2 g
Protein
13 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
30 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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