Beef Enchiladas Recipe

Recipe By Julie Blanner

These ground beef enchiladas are the easiest weeknight dinner Bursting with tex-mex flavors and inspired by a classic restaurant favorite, this beef enchilada recipe is a comforting, simple dish your family is going to love.

4.9
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Beef Enchiladas
plan
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ingredients serve

Ingredients for Beef Enchiladas Recipe

  • 0.13 pound Lean ground beef 93/7 preferred
  • 0.13 cup White onion chipped
  • 1/2 ounce 1 can green chiles
  • 0.34 cup Enchilada sauce
  • 1.25 8" flour tortillas
  • 0.38 cup Cheese freshly shredded
  • 1.88 ounce 1 can black beans drained
  • As required Cilantro
Nutrition
value
277
calories per serving
17 g Fat23 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    3mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julie Blanner