Beef Enchiladas Recipe
Recipe By Isabel Eats
Easy beef enchiladas made with a tasty filling and smothered in the best homemade enchilada sauce. Great for weeknight dinners and leftovers
3.8
22 Rating -
Rate
Non Vegdiet
42minstotal
10minsPrep
32minsCook
42m.total
10m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Enchiladas Recipe
- 1/4 tablespoon Olive oil
- 1/4 Medium onion, diced
- 1/4 Jalapeno, stem and seeds removed, minced
- 1/4 pound Lean ground beef
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Coarse kosher salt, plus more to taste
- 0.44 cup Easy enchilada sauce, divided
- 2 Large flour tortillas
- 1/2 cup Shredded mexican blend cheese, divided
- As required Optional toppings:diced onions, chopped cilantro, sour cream, shredded lettuce
Nutrition
value
value
328
calories per serving
21 g Fat26 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus240mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats