Microwave Fig Jam Recipe

Cooking Directions

• STEP 1.Wash and trim the stems off the figs, then chop them into small pieces.
• STEP 2.In a microwave-safe bowl, combine the chopped figs, sugar, and lemon juice.
• STEP 3.Microwave the mixture on high for 5 minutes, stirring every minute to prevent burning.
• STEP 4.After 5 minutes, check the consistency of the jam. If it's still too runny, microwave for another 1-2 minutes.
• STEP 5.Once the jam has thickened to your desired consistency, remove it from the microwave and let it cool.
• STEP 6.Transfer the jam to sterilized jars and store in the refrigerator for up to 2 weeks.
• STEP 7.Enjoy the Microwave Fig Jam on toast, crackers, or as a topping for yogurt or ice cream.

Cooking Tips

• Choose ripe figs for the best flavor and sweetness.
• If you prefer a smoother jam, you can blend the cooked fig mixture with an immersion blender.
• For a twist, you can add spices like cinnamon or cardamom to the jam while cooking.

Storage and Serving

• Store the Microwave Fig Jam in sterilized jars in the refrigerator for up to 2 weeks.
• Before serving, let the jam come to room temperature to enhance the flavors.
• Spread the jam on toast, crackers, or use it as a topping for yogurt or ice cream.