My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. Sonya Goergen, Moorhead, Minnesota.
Optional: grated parmesan cheese and julienned fresh basil
Nutrition value
395
calories per serving
10 g Fat25 g Protein88 g Carbs14 g FiberOther
Current Totals
10 g Fat
25 g Protein
88 g Carbs
14 g Fiber
MacroNutrients
Carbs
88 g
Protein
25 g
Fiber
14 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
209 mg
Iron
5 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
497 mg
Selenium
10 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment