Veggie Pasta Minus The Pasta Recipe

This recipe uses spaghetti squash in place of pasta to make a plate full of vegetables sure to satisfy the pasta lovers at your table.

4.4
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Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Veggie Pasta Minus The Pasta
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ingredients serve

Ingredients for Veggie Pasta Minus The Pasta Recipe

  • 1/4 cup Grape tomatoes, halved
  • 0.17 Large spaghetti squash, halved and seeded
  • 0.06 cup Water
  • As required Salt and ground black pepper
  • 1/2 tablespoon Olive oil, divided
  • 0.33 Cloves garlic, minced
  • 0.08 teaspoon Dried Basil
  • 0.08 teaspoon Italian Seasoning
  • 0.17 Red onion, chopped
  • 0.17 Green bell pepper, chopped
  • 0.17 Baby eggplant, halved lengthwise and sliced crosswise
  • 0.17 Carrots, sliced thin
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Nutrition
value
87
calories per serving
7 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    958mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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