Spicy Vegetable Chili Recipe

Ingredients For Spicy Vegetable Chili Recipe

• 2 tablespoon Olive oil or butter
• 1 cup Onions diced
• 1 Large green bell pepper chopped
• 0.5 cup Celery diced
• 2 Zucchini diced
• 1 cup Frozen sweet corn
• 0.5 cup Frozen sweet peas
• 14.5 ounce 1 can fire roasted tomatoes
• 10 ounce 1 can rotel tomatoes
• 15 ounce 1 . can tomato sauce
• 13.4 ounce Black beans drained and rinsed
• 13.4 ounce Garbanzo beans drained and rinsed
• 13.4 ounce Kidney beans drained and rinsed
• Spices
• 3 tablespoon Chili powder
• 2 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Oregano
• 1 tablespoon Cilantro optional
• 1 tablespoon Parsley
• 2 teaspoon Thyme
• 1 tablespoon Basil
• Cayenne pepper enough to reach desired heat
• Seasoning salt if needed