Spicy Turkey Taco Salad With Baja Lime Dressing Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
• STEP 2.Add the onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, or until the onion is softened.
• STEP 3.In a small bowl, whisk together the lime juice, mayonnaise, sour cream, and hot sauce to make the Baja lime dressing.
• STEP 4.In a large bowl, combine the lettuce, tomatoes, avocado, black beans, corn, and shredded cheese. Toss with the Baja lime dressing.
• STEP 5.Divide the turkey mixture among plates and top with the salad mixture. Serve with tortilla chips on the side.

Cooking Tips

• Feel free to customize the salad toppings to your preference. Add sliced jalapenos for extra heat or diced red onions for added crunch.
• For a vegetarian version, substitute the ground turkey with plant-based ground meat.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving.

Storage and Serving

• Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving.
• Serve the salad with tortilla chips for added crunch.