Asian Salad With Lime Dressing Recipe
Recipe By Betty Crocker
Need a quick new salad combo? You can use leftover chicken in this crunchy and colorful one.
3.8
27 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Salad With Lime Dressing Recipe
- 0.08 cup Frozen limeade concentrate, thawed
- 0.06 cup Vegetable oil
- 1/4 tablespoon Rice or white vinegar
- 1/4 teaspoon Grated gingerroot
- 0.06 teaspoon Salt
- 1/2 cup Chopped escarole
- 1/4 cup Chopped cooked chicken
- 1/4 Small jicama, peeled and chopped
- 1/4 Large papaya, peeled, seeded and chopped
- 1/4 Large yellow or red bell pepper, chopped
- 0.13 cup Dry roasted peanuts
- 0.06 cup Chopped fresh cilantro
Nutrition
value
value
349
calories per serving
29 g Fat13 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein13g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker