Cambodian Beef Salad In Spicy Lime Dressing Recipe
Recipe By The Spruce Eats
This delicious and refreshing cambodian beef salad in spicy lime dressing is a big favorite not just in cambodia but also in vietnam and thailand. In cambodia, it is usually served in restaurants or as part of a celebration. It makes a great starter, and the combination of the beef and herbs with the spicy and tangy dressing is ideal for whetting the appetite for the main course.
4.4
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cambodian Beef Salad In Spicy Lime Dressing Recipe
- 1/4 pound Sirloin steak
- 0.13 cup Bean Sprouts
- 0.13 cup Whole basil leaves
- 0.13 cup Whole mint leaves
- 3/4 tablespoon Cooking Oil
- As required Kosher salt, to taste
- 2 tablespoon Fish sauce
- 1/2 Lime
- 1 Cloves Garlic
- 1.50 Birds eye chilies
Nutrition
value
value
218
calories per serving
13 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats