Spicy Tuna Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine cooked rice, canned tuna, diced tomatoes, diced onions, minced garlic, and your choice of spices and seasonings.
• STEP 3.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped cilantro or green onions, if desired, and serve hot.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use white or brown rice for this casserole, depending on your preference.
• Feel free to add other vegetables like bell peppers or corn for extra flavor and texture.
• Adjust the amount of spices and seasonings according to your taste preferences.
• For a cheesy twist, sprinkle grated cheese on top of the casserole before baking.
• Serve the casserole with a side of salad or steamed vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the microwave or oven until heated through before serving.
• Serve the casserole hot as a main dish or as a side dish with your favorite protein.