Name: Curry Tuna And Rice Casserole Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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A childhood favorite of rice and tuna mixed with a curry twist.

How to make Curry Tuna And Rice Casserole Recipe

Jeff Ernst

Crawler

Indian

<p>A childhood favorite of rice and tuna mixed with a curry twist.</p>

Cream of celery soup

Non fat milk

Curry powder

Mustard powder

Cooked White Rice

Tuna,  drained

Small Onion,  Chopped

Bread crumbs

Butter melted

Dried Parsley

Preheat oven to 350 degrees f (175 degrees c).

step 1

Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.

step 2

Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.

step 3

Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.

step 4

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