Ingredients For Spicy Thai Sweet Chili Shrimp Recipe
12 ounce Shrimp, shelled and deveined, you can leave the tails on or take them off; up to you
1 Sweet bell pepper, cut into bite sized chunks
2 cup Snow peas
1 tablespoon Olive oil
can Kosher or sea salt and cracked black pepper, to taste, you can substitute the salt for garlic salt for a garlicky flavor
0.5 cup Thai sweet chili sauce, store bought or homemade; see my homemade
Sliced scallions, for garnish
0.5 Lime quartered, for serving
0.5 cup Rice vinegar
0.5 cup Water
0.25 cup Raw liquid honey
5 Cloves of garlic, smashed and minced
1 tablespoon Low sodium soy sauce
1 tablespoon Sambal oelek, this is where you can control the heat in your sauce
1 tablespoon Corn starch
0.25 cup Cold water
Nutrition value
1008
calories per serving
36 g Fat59 g Protein108 g Carbs16 g FiberOther
Current Totals
36 g Fat
59 g Protein
108 g Carbs
16 g Fiber
MacroNutrients
Carbs
108 g
Protein
59 g
Fiber
16 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
679 mg
Iron
29 mg
Vitamin A
576 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
182 mcg
Vitamin B12
3 mcg
Vitamin C
160 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
254 mg
Manganese
6 mg
Phosphorus
857 mg
Selenium
88 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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