Spicy Thai Shrimp Salad Recipe
Recipe By EatingWell
Shrimp, bell pepper, cucumber and herbs are tossed with a spicy thai dressing in this colorful salad. Served in bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer.
4.4
25 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Shrimp Salad Recipe
- 1/2 tablespoon Lime juice
- 1 teaspoon Fish sauce
- 1/4 tablespoon Canola oil
- 1/2 teaspoon Light brown sugar
- 0.13 teaspoon Crushed Red Pepper
- 1/4 pound Cooked and peeled small shrimp
- 1/4 cup Thinly sliced red, yellow and/or orange bell pepper
- 1/4 cup Seeded and thinly sliced cucumber
Nutrition
value
value
326
calories per serving
17 g Fat25 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell