Spicy Thai Shrimp Salad Recipe

Ingredients For Spicy Thai Shrimp Salad Recipe

• 1 tablespoon olive oil
• 3 tablespoon Lime Juice
• 0.25 cup whole roasted, salted cashews
• 0.25 teaspoon red pepper flakes
• 2 teaspoon honey
• 1 inch 2 fresh ginger, roughly chopped
• 1 tablespoon unseasoned rice vinegar
• 0.25 cup Cilantro
• 1 clove garlic, roughly chopped
• 0.25 cup roughly chopped white onion
• 0.5 teaspoon garlic powder
• 0.5 teaspoon kosher salt
• As required Freshly ground black pepper
• 0.5 pound large peeled, deveined tail off shrimp
• 1 teaspoon garlic powder
• 0.25 teaspoon Ground Ginger
• 0.25 teaspoon kosher salt
• 0.1200000000000001 teaspoon Turmeric
• 0.1200000000000001 teaspoon chili powder
• As required Freshly ground black pepper
• 1 teaspoon toasted sesame oil
• 1 cup shredded purple cabbage
• 1.5 cup packed baby arugula
• 1.5 cup packed chopped romaine lettuce
• 1 small corn cob, kernels removed
• 0.5 medium cucumber, peeled, seeded and diced
• 0.5 cup shredded carrots
• 2 tablespoon chopped basil
• 2 tablespoon chopped cilantro
• Lime wedges, for serving