This spicy tahini chicken stir-fry is served with ramen noodles and topped with peanuts and pomegranate arils for great crunch. A quick meal that will satisfy.
Ingredients For Spicy Tahini Chicken Stir-Fry Recipe
1 pound Broccoli flowerets
2 cup Mixed spring greens or spinach
2 tablespoon Cooking oil i typically use peanut
1 pound Boneless skinless chicken , cut into bite-size pieces
280 gram 4 squaresbrown rice ramen
0.5 cup Water
3.5 tablespoon Soy sauce
2 tablespoon Hoisin Sauce
1 tablespoon Cornstarch
3 Cloves garlic minced
1 teaspoon Freshly grated ginger
1 teaspoon Toasted Sesame Oil
1 teaspoon Sriracha or to taste
1 tablespoon Brown sugar
2 tablespoon Tahini Sesame Seed Paste
1 Pomegranate arilsremoved
Nutrition value
728
calories per serving
32 g Fat33 g Protein74 g Carbs7 g FiberOther
Current Totals
32 g Fat
33 g Protein
74 g Carbs
7 g Fiber
MacroNutrients
Carbs
74 g
Protein
33 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
291 mg
Iron
8 mg
Vitamin A
1992 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
3 mg
Phosphorus
466 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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