Ingredients For Spicy Soy-Marinated Flank Steak Recipe
2.25 pound Beef flank steak, trimmed
1 Recipe spicy soy marinade
3 ounce 1 package ramen noodles
1 cup Thin bite size strips carrots
1 cup Lengthwise sliced sugar snap pea pods
0.25 cup Loosely packed fresh cilantro leaves
2 tablespoon Sliced almonds, toasted
0.25 cup Soy sauce
2 tablespoon Rice vinegar
2 tablespoon Vegetable oil
1 teaspoon Finely shredded lime peel
2 tablespoon Lime juice
1 tablespoon Grated fresh ginger
1 teaspoon Asian chili sauce
1 teaspoon Toasted sesame oil
2 Cloves garlic, minced
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
622
calories per serving
24 g Fat14 g Protein79 g Carbs8 g FiberOther
Current Totals
24 g Fat
14 g Protein
79 g Carbs
8 g Fiber
MacroNutrients
Carbs
79 g
Protein
14 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
1383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
141 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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