Originating in thailand, this soup is a hot and sour bowlful of local ingredients like thai chili peppers and lemongrass. These are available in asian markets, but we have swaps that are easier to find in a pinch.
0.5 teaspoon 2 stalks fresh lemongrass, trimmed and halved crosswise and lengthwise, . lemon zest
1 tablespoon Refined coconut oil
8 ounce Fresh cremini mushrooms, quartered
0.5 cup Chopped onion
2 Medium fresh thai or serrano chile peppers, thinly sliced lengthwise
3 Cloves garlic, minced
1 cup Coarsely chopped roma tomatoes
1 teaspoon Asian chili garlic sauce
1 pound Fresh or frozen large shrimp in shells
0.5 cup Chopped fresh cilantro
Keffir lime leaves
Lime wedges
Nutrition value
355
calories per serving
16 g Fat31 g Protein17 g Carbs5 g FiberOther
Current Totals
16 g Fat
31 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
31 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
196 mg
Iron
4 mg
Vitamin A
1266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
351 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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