Classic Tom Yum Soup with Chicken and Shrimp Recipe

Recipe By Slurrp

Classic Tom Yum Soup with Chicken and Shrimp is a popular Thai dish known for its bold and vibrant flavors. This hot and sour soup is made with a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and Thai chilies. Tender chicken and succulent shrimp are added to the soup, along with mushrooms, tomatoes, and cilantro. The soup is finished with a squeeze of lime juice and fish sauce for a perfect balance of tangy, spicy, and savory flavors.

4.5
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Classic Tom Yum Soup with Chicken and Shrimp
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Ingredients for Classic Tom Yum Soup with Chicken and Shrimp Recipe

  • 0.67 cup Chicken Broth
  • 0.33 inch Stalks Lemongrass, Bruised And Cut Into
  • 0.67 Kaffir Lime Leaves
  • 0.17 inch Galangal, Sliced
  • 0.33 Thai Chilies, Sliced
  • 1.33 ounce Chicken Breast, Thinly Sliced
  • 1.33 ounce Shrimp, Peeled And Deveined
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 Tomatoes, Cut Into Wedges
  • 1/2 tablespoon Fish Sauce
  • 0.33 tablespoon Lime Juice
  • as required Fresh Cilantro, For Garnish

Directions: Classic Tom Yum Soup With Chicken And Shrimp Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth to a boil.
  • STEP 2.Add lemongrass, kaffir lime leaves, galangal, and Thai chilies to the pot. Simmer for 10 minutes to infuse the flavors.
  • STEP 3.Add chicken and shrimp to the pot and cook until they are cooked through.
  • STEP 4.Add mushrooms and tomatoes to the pot and simmer for a few more minutes until they are tender.
  • STEP 5.Season the soup with fish sauce and lime juice, adjusting the flavors to your preference.
  • STEP 6.Garnish with fresh cilantro and serve hot.

Cooking Tips

  • For a spicier soup, you can add more Thai chilies or chili paste.
  • If you can't find galangal, you can substitute it with ginger.
  • Feel free to add other vegetables like baby corn or bell peppers for extra flavor and texture.

Storage and Serving

  • Tom Yum Soup is best enjoyed fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the soup gently on the stovetop or in the microwave before serving.
Nutrition
value
676
calories per serving
43 g Fat52 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    52g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    52g
  • Fiber
    8g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    60mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp