Spicy Shrimp Sushi Bowl Recipe

Cooking Directions

• STEP 1.Cook sushi rice according to package instructions.
• STEP 2.In a bowl, combine shrimp, soy sauce, sriracha, and sesame oil.
• STEP 3.Heat oil in a pan and cook the shrimp until pink and cooked through.
• STEP 4.In a separate bowl, combine mayonnaise and sriracha to make the spicy mayo.
• STEP 5.Assemble the sushi bowl by placing sushi rice in a bowl and topping it with shrimp, avocado, cucumber, and carrots.
• STEP 6.Drizzle the spicy mayo over the bowl and sprinkle with sesame seeds.
• STEP 7.Serve the spicy shrimp sushi bowl immediately.

Cooking Tips

• You can use pre-cooked shrimp if you prefer.
• Feel free to add other toppings such as seaweed, pickled ginger, or edamame.
• Adjust the amount of sriracha in the spicy mayo according to your desired level of spiciness.

Storage and Serving

• Sushi bowls are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours.
• Reheat the shrimp separately before assembling the bowl again.
• Serve the sushi bowl cold or at room temperature for the best flavors.