Spicy Mayo Tuna Sushi Bowl Recipe
Recipe By Plant-Based Matters
Sushi without the hassle of rolling Japanese white sushi rice with spicy mayo "Tuna" Made with tomatoes accompanied by wasabi, soy sauce, avocado and other toppings of your choice What's not to love?.
4.7
27 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mayo Tuna Sushi Bowl Recipe
- 3/4 cup Uncooked white japanese rice
- 3/4 cup Water
- 0.06 cup Sushi vinegar
- 1/2 tablespoon Toasted sesame seeds
- 1 Roma tomatoes
- 3/4 tablespoon Vegan mayo
- 0.38 tablespoon Sriracha
- 1/4 Scallion minced
- 1/2 Hass avocados halved and thinly sliced
- 1/4 cup Sprouts or your choice
- As required Handful of shredded nori
- As required Soy sauce to taste
- As required Wasabi to taste
Nutrition
value
value
630
calories per serving
6 g Fat16 g Protein124 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs124g
- Fiber10g
MacroNutrients
- Carbs124g
- Protein16g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium173mg
- Iron9mg
- Vitamin A1477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus334mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters