A quick salad of shrimp, apples, tomatoes, and herbs in a fish sauce and lime juice dressing, this can be served as a stand-alone salad or, as the thai people often do, with rice as an entre.
Ingredients For Spicy Shrimp And Green Apple Salad Recipe
1.5 pound Large or jumbo shrimp, peeled and deveined
2 quart Water
2 tablespoon Salt
3 Medium sized on the vine tomatoes
2 Large shallots or 1/2 a large red onion
2 Large granny smith apples
flakes Dried red pepper flakes, to taste
As required Fresh lime juice, to taste
As required Fish sauce, to taste
1.5 cup Plain roasted cashews, preferably unsalted
Nutrition value
878
calories per serving
47 g Fat50 g Protein61 g Carbs9 g FiberOther
Current Totals
47 g Fat
50 g Protein
61 g Carbs
9 g Fiber
MacroNutrients
Carbs
61 g
Protein
50 g
Fiber
9 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
192 mg
Iron
7 mg
Vitamin A
1676 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
3 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
287 mg
Manganese
1 mg
Phosphorus
725 mg
Selenium
80 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
