Spicy Grilled Shrimp With Plum Salad Recipe

Recipe By Martha Stewart

Grilled shrimp marinated with a jalapeo-garlic oil are served with a sweet and savory plum relish for dinner tonight.

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Spicy Grilled Shrimp With Plum Salad
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Ingredients for Spicy Grilled Shrimp With Plum Salad Recipe

  • 1/25 cup Olive oil
  • 0.13 Jalapeno pepper, cut in 1/2 lengthwise
  • 0.13 Clove Garlic, Smashed
  • 0.06 inch 6 plums, pitted and cut into dice
  • 0.13 tablespoon Sugar
  • 0.38 tablespoon Sake
  • 1/2 Shiso leaves, finely chopped, plus more for garnish
  • 0.13 Zest Lime
  • 1/4 pound Large shrimp, peeled with tail intact, deveined
Nutrition
value
380
calories per serving
25 g Fat24 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart