Spicy Shrimp And Cellophane-Noodle Salad Recipe

Name: Spicy Shrimp And Cellophane-noodle Salad Recipe
Total time: 50 min
Yield: 6
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Spicy Shrimp And Cellophane-Noodle Salad.

4.1

16 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Spicy Shrimp And Cellophane-Noodle Salad Recipe

3 tablespoon Fresh lime juice
2 tablespoon Asian Fish Sauce
1 tablespoon Sugar
1 tablespoon Grapeseed oil
1 Red thai chile, sliced paper thin
0.5 teaspoon 1 kaffir lime leaf, minced, grated lime zest
1 teaspoon Oyster Sauce
1.25 pound Large shrimp, shelled, or small squid bodies, halved lengthwise
2 ounce Two packages dried cellophane noodles
Boiling water
Salt and freshly ground pepper
2 Scallions, Thinly Sliced
1.5 cup Mint leaves
0.75 cup Cilantro Leaves
0.75 cup Basil leaves
0.5 cup Chopped salted roasted peanuts

Nutrition
value

374

calories per serving

20 g Fat25 g Protein24 g Carbs3 g FiberOther

Current Totals

20 g Fat
25 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
25 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
135 mg
Iron
3 mg
Vitamin A
819 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
42 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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